How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Malacatancito, Huehuetenango, Guatemala
Process
Natural
Tasting notes
StrawberryCandyTropical fruit
Varietal
Marsellesa
Species
Arabica
Altitude
1900 masl
Farm
Finca La Gardenia
Producer
Eddy Macdonald Lopez
Best for
Espresso & filter
About
A natural Marsellesa from Finca La Gardenia in Huehuetenango, dried five days on patios and 22 days on raised beds.

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FAQ

Where does Bomba de Fruta come from?

Bomba de Fruta comes from Malacatancito, Huehuetenango, Guatemala. It is a natural coffee. It grows at 1900 masl.

What does Bomba de Fruta taste like?

Man Versus Machine lists strawberry, candy and tropical fruit.

How do I brew Bomba de Fruta?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.