How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chelbesa, Gedeo, Ethiopia
Process
Tasting notes
Varietal
Species
Arabica
Altitude
2000–2300 masl
Farm
Danche Washing Station
Producer
SNAP Coffee
Certifications
Organic
Best for
Espresso & filter
About
From the Danche washing station in Chelbesa, Gedeo, which buys cherry from around 400 organic-certified smallholders. A structured natural with the sweetness Ethiopia is known for.

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FAQ

Where does Burtukaana come from?

Burtukaana comes from Chelbesa, Gedeo, Ethiopia. It is a natural coffee. It grows at 2000–2300 masl.


What does Burtukaana taste like?

Man Versus Machine lists berry, black tea and sweet.


How do I brew Burtukaana?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.