How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aricha, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
Orange blossomRaspberryNectarine
Varietals
KurumeWolishoHeirloom
Species
Arabica
Farm
Adorsi Washing Station
Producer
Testi Specialty Coffee
Best for
Filter
About
Grown near the village of Aricha in Yirgacheffe and processed at Adorsi, the first washing station Testi Specialty Coffee bought in the region. Cherry comes from around 800 small-scale farmers, and Aricha's cool climate lets the coffee dry slowly.

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FAQ

Where does Adorsi come from?

Adorsi comes from Aricha, Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee.

What does Adorsi taste like?

Market Lane Coffee lists orange blossom, raspberry and nectarine.

How do I brew Adorsi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.