How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Piatã, Chapada Diamantina, Bahia, Brazil
Process
Pulped Natural
Tasting notes
PecanApricotMolasses
Varietal
Catuaí
Species
Arabica
Farm
Cafundó
Producer
Pedro Santana & Delzute Araujo Mesquita
Best for
Espresso
About
Grown at Cafundó, a farm in Piatã in Bahia's Chapada Diamantina region, run by Pedro Santana and Delzute Araujo Mesquita, who moved there from São Paulo in 1989. Creamy texture with pecan, apricot and molasses.

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FAQ

Where does Cafundó come from?

Cafundó comes from Piatã, Chapada Diamantina, Bahia, Brazil. It is a Pulped Natural coffee.

What does Cafundó taste like?

Market Lane Coffee lists pecan, apricot and molasses.

How do I brew Cafundó?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.