How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Piatã, Chapada Diamantina, Bahia, Brazil
Process
Pulped Natural
Tasting notes
PecanApricotMolasses
Varietal
Catuaí
Species
Arabica
Farm
Cafundó
Producer
Pedro Santana & Delzute Araujo Mesquita
Best for
Espresso
About
Grown at Cafundó, a farm in Piatã in Bahia's Chapada Diamantina region, run by Pedro Santana and Delzute Araujo Mesquita, who moved there from São Paulo in 1989. Creamy texture with pecan, apricot and molasses.

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FAQ

What grind size should I use for Cafundó?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Cafundó?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Cafundó on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Cafundó keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.