How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Copacabana, La Paz, Caranavi, Bolivia
Processes
WashedAnaerobic
Tasting notes
NectarineAlmond
Varietal
Catuaí
Species
Arabica
Altitude
1550 masl
Producer
Multiple smallholder farmers
Current harvest
September 2025
About
Sweet aroma when freshly brewed and a clean acidity. Light sweetness and a crisp aftertaste, good on a hot day.

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FAQ

Where does Copacabana come from?

Copacabana comes from Copacabana, La Paz, Caranavi, Bolivia. It is a washed and anaerobic coffee. It grows at 1550 masl.

What does Copacabana taste like?

Maruyama Coffee lists nectarine and almond.

How do I brew Copacabana?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.