FAQ

Where does Don Carlos come from?

Don Carlos comes from La Paz, Caranavi, Bolivia. It is a washed and anaerobic coffee. It grows at 1403–1567 masl.

What does Don Carlos taste like?

Maruyama Coffee lists dark chocolate and dried fig.

How do I brew Don Carlos?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.