How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
La Coipa, San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
OrangeHoney
Varietal
Marsellesa
Species
Arabica
Altitude
1800 masl
Farm
El Cedro
Producer
Tomás Bueno
About
Fresh orange and gentle honey sweetness. A pleasant everyday coffee you do not tire of.

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FAQ

Where does El Cedro come from?

El Cedro comes from La Coipa, San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1800 masl.

What does El Cedro taste like?

Maruyama Coffee lists orange and honey.

How do I brew El Cedro?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.