How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chinacla, La Paz, Honduras
Process
Natural
Tasting notes
Tropical fruitYellow peachChardonnayHoney
Varietal
Gesha
Species
Arabica
Altitude
1500–1650 masl
Farm
El Puente
Producer
Marisabel Caballero García
About
Gentle sweetness of tropical fruit, peach and honey, with a rich Chardonnay-like aroma in the aftertaste.

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FAQ

Where does El Puente Geisha come from?

El Puente Geisha comes from Chinacla, La Paz, Honduras. It is a natural coffee. It grows at 1500–1650 masl.

What does El Puente Geisha taste like?

Maruyama Coffee lists tropical fruit, yellow peach, chardonnay and honey.

How do I brew El Puente Geisha?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.