How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Blood orangeYellow peachBlackcurrantHoney
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700–1800 masl
Farm
Kalani Factory
Producer
Multiple smallholder farmers
About
Juicy fruit flavor of blood orange, blackcurrant and berries, with a honey-like sweet aftertaste. A typical Kenyan cup.

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FAQ

Where does Kalani come from?

Kalani comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Kalani taste like?

Maruyama Coffee lists blood orange, yellow peach, blackcurrant and honey.

How do I brew Kalani?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.