How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Quebradilla, Dota, Tarrazú, Costa Rica
Process
White Honey
Tasting notes
JasmineMuscatPearHoney
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Hacienda San Isidro Labrador
Producer
Joel Monge Naranjo
About
Floral jasmine and chamomile aromas with muscat and pear fruit. The taste changes with temperature.

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FAQ

Where does San Isidro Labrador Geisha come from?

San Isidro Labrador Geisha comes from Quebradilla, Dota, Tarrazú, Costa Rica. It is a White Honey coffee. It grows at 1900 masl.

What does San Isidro Labrador Geisha taste like?

Maruyama Coffee lists jasmine, muscat, pear and honey.

How do I brew San Isidro Labrador Geisha?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.