How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
RhubarbHibiscus
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Farm
Gachatha Factory
Best for
Espresso & filter
About
A producer lot from the Gachatha factory and wet mill on the Aberdare slopes in Nyeri, supplied by more than 1,500 smallholders. Bright and juicy.

More from Mecca Coffee

Ayla Bombe
Mecca Coffee
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Pink lemonade · Peach
Medium-Light roast
Benjamin Paz Geisha
Mecca Coffee
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Jasmine · Lemongrass
Medium-Light roast
Benjamin Paz SL28
Mecca Coffee
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Black tea · Blood orange
Medium-Light roast

FAQ

Where does Gachatha come from?

Gachatha comes from Nyeri, Kenya. It is a washed coffee.

What does Gachatha taste like?

Mecca Coffee lists rhubarb and hibiscus.

How do I brew Gachatha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.