How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Idido, Yirgacheffe, Ethiopia
Process
Anaerobic Natural
Tasting notes
Sorrento lemonBlueberry
Varietal
Heirloom
Species
Arabica
Altitude
2170 masl
Producer
Girma Tamiru
Best for
Espresso & filter
About
Girma Tamiru tends 2.5 hectares of heirloom coffee in Idido, Yirgacheffe, at around 2,170 metres under enset shade. Whole cherries ferment nine days in barrels under anaerobic conditions, then dry 13 to 18 days on raised beds. Sorrento lemon meets blueberry.

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FAQ

Where does Girma Tamiru come from?

Girma Tamiru comes from Idido, Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2170 masl.

What does Girma Tamiru taste like?

Mecca Coffee lists sorrento lemon and blueberry.

How do I brew Girma Tamiru?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.