How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
Muscat grapeApricot
Varietal
Heirloom
Species
Arabica
Altitude
2200–2300 masl
Producer
Gobena Bendo
Best for
Espresso & filter
About
A fully traceable single-farmer lot from Gobena Bendo's 10-hectare farm in Yirgacheffe at 2,200 to 2,300 metres, part of the Single Farmer Project. Washed, clean and floral.

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FAQ

Where does Gobena Bendo come from?

Gobena Bendo comes from Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 2200–2300 masl.

What does Gobena Bendo taste like?

Mecca Coffee lists muscat grape and apricot.

How do I brew Gobena Bendo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.