How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mareeba, Queensland, Australia
Process
Anaerobic Natural
Tasting notes
Red appleHazelnut
Varietal
Catuaí
Species
Arabica
Producer
Jack Murat
Best for
Espresso & filter
About
A limited single-lot Catuaí from the Murat family farm in Mareeba, Far North Queensland. Natural with anaerobic fermentation, wild and funky.

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FAQ

Where does Jack Murat No.27 come from?

Jack Murat No.27 comes from Mareeba, Queensland, Australia. It is a Anaerobic Natural coffee.

What does Jack Murat No.27 taste like?

Mecca Coffee lists red apple and hazelnut.

How do I brew Jack Murat No.27?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.