How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shakisso, Guji, Ethiopia
Process
Natural
Tasting notes
LavenderPurple fruitMandarinPeach
Species
Arabica
Altitude
1850–2050 masl
Farm
Jigesa Washing Station
Best for
Espresso & filter
About
A natural lot from the Jigesa site in Shakisso, Guji, run by Testi Specialty Coffee and fed by about 750 smallholders. Silky, structured and fruit-forward.

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FAQ

Where does Jigesa come from?

Jigesa comes from Shakisso, Guji, Ethiopia. It is a natural coffee. It grows at 1850–2050 masl.

What does Jigesa taste like?

Mecca Coffee lists lavender, purple fruit, mandarin and peach.

How do I brew Jigesa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.