How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San José del Alto, Peru
Process
Washed
Tasting notes
Packham pearNasturtium
Varietal
Marshell
Species
Arabica
Altitude
1738–1850 masl
Farm
Finca El Oso
Producer
Juan Alarcon
Best for
Espresso & filter
About
A washed Marshell lot from Finca El Oso in San José del Alto, northern Peru. Bright and juicy.

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FAQ

Where does Juan Alarcon come from?

Juan Alarcon comes from San José del Alto, Peru. It is a washed coffee. It grows at 1738–1850 masl.

What does Juan Alarcon taste like?

Mecca Coffee lists packham pear and nasturtium.

How do I brew Juan Alarcon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.