How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Red currantCitrus
Varietals
SL28Ruiru 11Batian
Species
Arabica
Altitude
1600–1800 masl
Farm
Kii Factory
Producer
Rungeto Farmers Cooperative Society
Importer
C. Dormans
Best for
Espresso & filter
About
Kii Factory sits in Kirinyaga on the slopes of Mount Kenya, one of three factories run by Rungeto Farmers Cooperative Society and supplied by around 850 smallholders. Fully washed, bright and juicy.

More from Mecca Coffee

Ayla Bombe
Mecca Coffee
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Pink lemonade · Peach
Medium-Light roast
Benjamin Paz Geisha
Mecca Coffee
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Jasmine · Lemongrass
Medium-Light roast
Benjamin Paz SL28
Mecca Coffee
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Black tea · Blood orange
Medium-Light roast

FAQ

Where does Kii come from?

Kii comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Kii taste like?

Mecca Coffee lists red currant and citrus.

How do I brew Kii?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.