How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Las Ventanas, Chalatenango, El Salvador
Process
Natural
Tasting notes
Honeydew melonGreen grape
Varietal
Pacamara
Species
Arabica
Altitude
1650 masl
Farm
Finca El Aguacate
Producer
Saul Murcia
Best for
Espresso & filter
About
Saul Murcia grows Pacamara at Finca El Aguacate in Chalatenango, around 1,650 metres. This natural lot from Las Ventanas is fruit-led, with honeydew melon and juicy green grape.

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FAQ

Where does Saul Murcia come from?

Saul Murcia comes from Las Ventanas, Chalatenango, El Salvador. It is a natural coffee. It grows at 1650 masl.

What does Saul Murcia taste like?

Mecca Coffee lists honeydew melon and green grape.

How do I brew Saul Murcia?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.