How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Anasora, Guji, Ethiopia
Process
Natural
Tasting notes
Stone fruitGolden raisinChampagne
Varietal
Heirloom
Species
Arabica
Altitude
2200–2300 masl
Farm
Kebene Besha Washing Station
About
Semi-forest natural from the Anasora district of South Guji, processed at Kebene Besha and dried 3 to 4 weeks on raised beds. Punchy, with a bright champagne-like acidity.

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FAQ

Where does Anasora Guji come from?

Anasora Guji comes from Anasora, Guji, Ethiopia. It is a natural coffee. It grows at 2200–2300 masl.

What does Anasora Guji taste like?

Medici Roasting lists stone fruit, golden raisin and champagne.

How do I brew Anasora Guji?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.