How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Banko Gotiti, Yirgacheffe, Gedeo Zone, Ethiopia
Processes
Anaerobic NaturalCo-Fermented
Tasting notes
Hawaiian PunchLemonadePineapple
Varietals
7411074112
Species
Arabica
Altitude
1900–2300 masl
About
Natural anaerobic Banko Gotiti lot co-fermented with pineapple for 10 days at 15 to 18°C. Sold in an 8 oz box.

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FAQ

Where does Banko Gotiti Pineapple come from?

Banko Gotiti Pineapple comes from Banko Gotiti, Yirgacheffe, Gedeo Zone, Ethiopia. It is a Anaerobic Natural and Co-Fermented coffee. It grows at 1900–2300 masl.

What does Banko Gotiti Pineapple taste like?

Medici Roasting lists Hawaiian Punch, lemonade and pineapple.

How do I brew Banko Gotiti Pineapple?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.