How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Chamarel, Mauritius
Process
Washed
Tasting notes
CitrusFruity
Species
Arabica
Altitude
280 masl
About
The only coffee grown and roasted on Mauritius, from a 16-hectare plantation at 280 m in Chamarel. Hand-picked and washed. Bold and fruity with citrus aromas.

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FAQ

Where does Chamarel come from?

Chamarel comes from Chamarel, Mauritius. It is a washed coffee. It grows at 280 masl.

What does Chamarel taste like?

Méo lists citrus and fruity.

How do I brew Chamarel?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.