How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Puerto Rico
Tasting notes
CakeButter
Species
Arabica
About
A grand cru blended from coffees of several Puerto Rican plantations, selected with a quality control method borrowed from French wine. Fewer than 2,200 60 kg bags a year carry the Clou du Mont name. Cake and butter aromas make for a rich, original cup.

More from Méo

Chamarel
Méo
SINGLE ORIGIN · CHAMAREL, MAURITIUS
Citrus · Fruity
Medium roast
Decaf
Méo
BLEND
Gingerbread · Fruity · Sweet · Bright
Medium roast
Dégustation
Méo
BLEND
Fruity · Balanced
Medium-Dark roast

FAQ

Where does Clou du Mont come from?

Clou du Mont comes from Puerto Rico.

What does Clou du Mont taste like?

Méo lists cake and butter.

How do I brew Clou du Mont?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.