How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Gera, Limmu, Ethiopia
Process
Natural
Tasting notes
Watermelon candyRaspberryRose
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Farm
Abana Coffee Estate
Producer
Abana Coffee Estate
Best for
Espresso
About
Natural lot from Abana Coffee Estate, named for the Anderacha river that runs through the farm. Cherries get an 18 to 24 hour ferment before drying, bringing rich sweetness and ripe fruit.

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FAQ

Where does Anderacha Natural come from?

Anderacha Natural comes from Gera, Limmu, Ethiopia. It is a natural coffee. It grows at 1900–2200 masl.

What does Anderacha Natural taste like?

Merit Coffee Co lists watermelon candy, raspberry and rose.

How do I brew Anderacha Natural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.