How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Dark chocolateButterBlack cherry
Varietals
CaturraColombiaCastillo
Species
Arabica
Altitude
1500–1900 masl
Producer
Condor Huila Project (98 women producers)
Importer
Forest Coffee
Best for
Espresso & filter
About
Merit's flagship year-round coffee from the Condor Huila Project with Forest Coffee, which sources from 98 women producers in Huila. Dark cocoa, brown butter and sweet cherry.

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FAQ

Where does Andino Leal come from?

Andino Leal comes from Huila, Colombia. It is a washed coffee. It grows at 1500–1900 masl.

What does Andino Leal taste like?

Merit Coffee Co lists dark chocolate, butter and black cherry.

How do I brew Andino Leal?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.