How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Brazil
Tasting notes
JasmineHibiscusGrapeBlueberryDried fruitBrown sugar
Varietal
Gesha
Species
Arabica
Altitude
1240 masl
Farm
Fazenda Santa Monica
Best for
Espresso & filter
About
A limited Gesha micro-lot from Fazenda Santa Monica, grown at 1240 metres. Jasmine and hibiscus aromas with juicy grape, blueberry, dried fruit and brown sugar.

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FAQ

Where does Brazil Geisha come from?

Brazil Geisha comes from Brazil. It grows at 1240 masl.

What does Brazil Geisha taste like?

Merlo Coffee Roasters lists jasmine, hibiscus, grape, blueberry, dried fruit and brown sugar.

How do I brew Brazil Geisha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.