How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Songa, Bururi, Burundi
Process
Washed
Tasting notes
GrapefruitMandarinChocolateCedarAlmondCherryPeach
Varietal
Red Bourbon
Species
Arabica
Altitude
1500–1800 masl
Producer
Kawazamurabwe
Best for
Espresso & filter
About
A washed Red Bourbon from 150 farming families of the Kawazamurabwe community in Songa, Bururi. Grapefruit and mandarin with fine chocolate, and a cherry and peach finish.

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FAQ

Where does Burundi Heart of Songa come from?

Burundi Heart of Songa comes from Songa, Bururi, Burundi. It is a washed coffee. It grows at 1500–1800 masl.

What does Burundi Heart of Songa taste like?

Merlo Coffee Roasters lists grapefruit, mandarin, chocolate, cedar, almond, cherry and peach.

How do I brew Burundi Heart of Songa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.