How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Tasting notes
HazelnutDark chocolateApricot
Varietal
Caturra
Species
Arabica
Best for
Filter
About
Merlo's Colombian single origin roasted lighter for filter, stopped just before second crack. Brighter and crisper, with hazelnut, dark chocolate and apricot.

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FAQ

Where does Colombia Light Roast come from?

Colombia Light Roast comes from Colombia.

What does Colombia Light Roast taste like?

Merlo Coffee Roasters lists hazelnut, dark chocolate and apricot.

How do I brew Colombia Light Roast?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.