How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Costa Rica
Process
Honey
Tasting notes
Dark chocolateCaramelHoneycomb
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1200–1500 masl
Best for
Espresso & filter
About
Honey-processed Caturra and Catuaí grown at 1200 to 1500 metres in volcanic soil. Dark chocolate, warm caramel and golden honeycomb.

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FAQ

Where does Costa Rica come from?

Costa Rica comes from Costa Rica. It is a honey coffee. It grows at 1200–1500 masl.

What does Costa Rica taste like?

Merlo Coffee Roasters lists dark chocolate, caramel and honeycomb.

How do I brew Costa Rica?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.