How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jacaltenango, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Tropical fruitGrapeHoneycombPruneGreen appleMalt
Varietals
CaturraBourbon
Species
Arabica
Altitude
1800–2000 masl
Producer
Rio Azul Cooperative
Best for
Espresso & filter
About
Merlo's November 2026 Bean of the Month: a washed Caturra and Bourbon micro-lot from the Rio Azul co-operative in Huehuetenango, grown at 1800 to 2000 metres. Honeycomb, dark grape and prune with green apple acidity.

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FAQ

Where does Guatemala Rio Azul come from?

Guatemala Rio Azul comes from Jacaltenango, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1800–2000 masl.

What does Guatemala Rio Azul taste like?

Merlo Coffee Roasters lists tropical fruit, grape, honeycomb, prune, green apple and malt.

How do I brew Guatemala Rio Azul?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.