How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
La Granadilla, Lempira, Honduras
Process
Washed
Tasting notes
PeachStone fruitCaramelRed appleCherry
Species
Arabica
Altitude
1450 masl
Farm
Finca El Amate
Producer
José Eduardo Ardon Melgar
Best for
Espresso & filter
About
A washed micro-lot from Finca El Amate in Lempira, grown at 1450 metres by José Eduardo Ardon Melgar. Lush peach and stone fruit, crisp red apple acidity and a creamy caramel finish.

More from Merlo Coffee Roasters

Arriba Arriba Blend
Merlo Coffee Roasters
BLEND
Apricot · Citrus · Honey · Floral · Milk chocolate
Light roast
Brazil
Merlo Coffee Roasters
SINGLE ORIGIN · BRAZIL
Hazelnut · Papaya · Cocoa
Medium roast
Brazil Geisha
Merlo Coffee Roasters
SINGLE ORIGIN · BRAZIL
Jasmine · Hibiscus · Grape · Blueberry · Dried fruit · Brown sugar
Medium-Light roast

FAQ

Where does Honduras El Amate come from?

Honduras El Amate comes from La Granadilla, Lempira, Honduras. It is a washed coffee. It grows at 1450 masl.

What does Honduras El Amate taste like?

Merlo Coffee Roasters lists peach, stone fruit, caramel, red apple and cherry.

How do I brew Honduras El Amate?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.