How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Central Highlands, Kiambu, Kenya
Process
Washed
Tasting notes
ApricotPearCoffee blossomHoneyCloveLemon
Varietals
SL28SL34K7BatianRuiru 11
Species
Arabica
Altitude
1400–1700 masl
Best for
Espresso & filter
About
A washed lot from over 300 smallholder families in Kiambu, in the foothills of the Aberdare Range. Apricot-led stone fruit and pear with coffee blossom and honey, and lemon acidity.

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FAQ

Where does Kenya Kiambu come from?

Kenya Kiambu comes from Central Highlands, Kiambu, Kenya. It is a washed coffee. It grows at 1400–1700 masl.

What does Kenya Kiambu taste like?

Merlo Coffee Roasters lists apricot, pear, coffee blossom, honey, clove and lemon.

How do I brew Kenya Kiambu?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.