How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chirripó, Costa Rica
Process
Varietal
Species
Arabica
Altitude
1700–2006 masl
Farm
Imperio Rojo
Producer
José Elandio Alvarado
Best for
Filter
About
Lot 18 from José Elandio Alvarado's Imperio Rojo micromill in the Chirripó region. A washed Catuaí.

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FAQ

Where does Costa Rica Imperio Rojo 18 come from?

Costa Rica Imperio Rojo 18 comes from Chirripó, Costa Rica. It is a washed coffee. It grows at 1700–2006 masl.


What does Costa Rica Imperio Rojo 18 taste like?

Metric Coffee lists gala apple, dried cherry and cocoa.


How do I brew Costa Rica Imperio Rojo 18?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.