How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
Crisp appleMulling spiceButterscotch
Varietals
CaturraBourbon
Species
Arabica
Altitude
1950 masl
Farm
Finca La Bolsa
Producer
Vides Family
Best for
Espresso & filter
About
Metric's fall seasonal blend of Caturra and Bourbon from Finca La Bolsa in Guatemala. A clean medium-profile daily drinker.

More from Metric Coffee

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Nectarine · Red grape · Butterscotch
Light roast

FAQ

Is Crimson a blend?

Yes. Crimson is a blend from Metric Coffee, not a single origin.

What does Crimson taste like?

Metric Coffee lists crisp apple, mulling spice and butterscotch.

How do I brew Crimson?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.