How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Process
Washed
Tasting notes
ChocolateCaramelRipe fruit
Species
Arabica
Decaf
Yes
About
A year-round decaf that rotates between trusted producers across Central and Latin America, chosen for sweetness, balance and clarity. Notes of chocolate, caramel and ripe fruit.

More from Metric Coffee

Big Riff
Metric Coffee
BLEND
Milk chocolate · Nutty · Dried fruit · Plum
Medium-Dark roast
Burundi Heza Hills
Metric Coffee
SINGLE ORIGIN · BUTANYERERA, BURUNDI
Pineapple · Honeycomb · Oolong tea
Light roast
Burundi Ninga Hills
Metric Coffee
SINGLE ORIGIN · BUTANYERERA, BURUNDI
Nectarine · Red grape · Butterscotch
Light roast

FAQ

Is Decaf decaf?

Yes. Decaf is a decaf coffee.

Is Decaf a blend?

Yes. Decaf is a blend from Metric Coffee, not a single origin.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.