How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
NectarineCrispin AppleClover honey
Varietals
WolishoDega
Species
Arabica
Altitude
1950–2000 masl
Farm
Danche Wet Mill
Producer
SNAP Specialty Coffee
About
From the Gedeb district of Ethiopia's Gedeo Zone, grown by smallholders around Worka Chelbesa and processed at SNAP Specialty Coffee's Danche wet mill in ceramic fermentation tanks. Traditional washed.

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FAQ

Where does Ethiopia Worka Chelbesa come from?

Ethiopia Worka Chelbesa comes from Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1950–2000 masl.

What does Ethiopia Worka Chelbesa taste like?

Metric Coffee lists nectarine, Crispin Apple and clover honey.

How do I brew Ethiopia Worka Chelbesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.