How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
HoneycrispPanelaMuscat grape
Varietals
CaturraSan Ramon
Species
Arabica
Altitude
1950 masl
Farm
Finca La Bolsa
Producer
Vides Family
Best for
Filter
About
From Finca La Bolsa in Huehuetenango, grown by the Vides family. 36-hour fermentation, 15 hours in a dry fermentation tank, then washed. Crisp apple acidity and unrefined sugar sweetness.

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FAQ

Where does Guatemala Cuevitas come from?

Guatemala Cuevitas comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1950 masl.

What does Guatemala Cuevitas taste like?

Metric Coffee lists honeycrisp, panela and muscat grape.

How do I brew Guatemala Cuevitas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.