How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Red currantVanilla beanBlack tea
Varietals
SL28SL34
Species
Arabica
Altitude
1700–1800 masl
Farm
Mugaya Washing Station
Producer
Mutira Farmers' Cooperative Society
About
From Mugaya Washing Station in Kirinyaga at the foot of Mt. Kenya, one of ten stations under the Mutira Farmers' Cooperative Society. SL28 and SL34 grown on volcanic soils; 24-hour dry fermentation, washed and dried on raised beds.

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FAQ

What grind size should I use for Kenya Mugaya?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Kenya Mugaya?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Kenya Mugaya on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Kenya Mugaya keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.