How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Red currantVanilla beanBlack tea
Varietals
SL28SL34
Species
Arabica
Altitude
1700–1800 masl
Farm
Mugaya Washing Station
Producer
Mutira Farmers' Cooperative Society
About
From Mugaya Washing Station in Kirinyaga at the foot of Mt. Kenya, one of ten stations under the Mutira Farmers' Cooperative Society. SL28 and SL34 grown on volcanic soils; 24-hour dry fermentation, washed and dried on raised beds.

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FAQ

Where does Kenya Mugaya come from?

Kenya Mugaya comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Kenya Mugaya taste like?

Metric Coffee lists red currant, vanilla bean and black tea.

How do I brew Kenya Mugaya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.