How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Process
Species
Arabica
About
Metric's summer seasonal blend of high-elevation washed coffees from Costa Rica and Burundi. Grounded date-sugar sweetness lifted by floral, juicy brightness; good hot or over ice.

More from Metric Coffee

Big Riff
Metric Coffee
BLEND
Milk chocolate · Nutty · Dried fruit · Plum
Medium-Dark roast
Burundi Heza Hills
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SINGLE ORIGIN · BUTANYERERA, BURUNDI
Pineapple · Honeycomb · Oolong tea
Light roast
Burundi Ninga Hills
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SINGLE ORIGIN · BUTANYERERA, BURUNDI
Nectarine · Red grape · Butterscotch
Light roast

FAQ

Is Parasol a blend?

Yes. Parasol is a blend from Metric Coffee, not a single origin.


What does Parasol taste like?

Metric Coffee lists chamomile, watermelon and Date Sugar.


How do I brew Parasol?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.