How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Oaxaca, Mexico
Process
Varietals
Species
Arabica
Altitude
1600–1750 masl
Producer
Red Beetle Coffee Lab
About
From San Francisco Ozolotepec in the Sierra Sur of Oaxaca, sourced via Red Beetle Coffee Lab from Zapotec smallholders. Dry-fermented two to four days and slow-dried on patios and raised beds in solar dryers.

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FAQ

What grind size should I use for San Francisco Ozolotepec?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in San Francisco Ozolotepec?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew San Francisco Ozolotepec on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with San Francisco Ozolotepec keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.