How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Oaxaca, Mexico
Process
Washed
Tasting notes
Red plumPralineMalted chocolate
Varietals
TypicaBourbon
Species
Arabica
Altitude
1600–1750 masl
Producer
Red Beetle Coffee Lab
About
From San Francisco Ozolotepec in the Sierra Sur of Oaxaca, sourced via Red Beetle Coffee Lab from Zapotec smallholders. Dry-fermented two to four days and slow-dried on patios and raised beds in solar dryers.

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FAQ

Where does San Francisco Ozolotepec come from?

San Francisco Ozolotepec comes from Oaxaca, Mexico. It is a washed coffee. It grows at 1600–1750 masl.

What does San Francisco Ozolotepec taste like?

Metric Coffee lists red plum, praline and malted chocolate.

How do I brew San Francisco Ozolotepec?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.