How to brew this

Community suggestion
Ratio
1:2.2
1:16
Temp
93°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ozolotepeques, Oaxaca, Mexico
Process
Washed
Tasting notes
Lemon zestHoney grahamBaking chocolate
Varietals
MarcellesaOro AztecaTypica
Species
Arabica
Altitude
1400–1700 masl
Producer
Red Beetle Coffee Lab
Best for
Filter
About
From Santa Cruz de Ozolotepec in the Sierra Sur of Oaxaca, sourced via Red Beetle Coffee Lab from nine Zapotec smallholders.

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FAQ

Where does Santa Cruz Ozolotepec come from?

Santa Cruz Ozolotepec comes from Ozolotepeques, Oaxaca, Mexico. It is a washed coffee. It grows at 1400–1700 masl.

What does Santa Cruz Ozolotepec taste like?

Metric Coffee lists lemon zest, honey graham and baking chocolate.

How do I brew Santa Cruz Ozolotepec?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.