How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nanegalito, Pichincha, Ecuador
Process
Washed
Tasting notes
BlackcurrantClementineLycheeHoneyFloral
Varietals
Typica MejoradoBourbonSidra
Species
Arabica
Altitude
1200–2000 masl
Producer
Contributing producers of Alambi
Importer
Caravela
Best for
Filter
About
Limited release. Shade-grown lots from producers near the Alambi Fog Forest Reserve in Nanegalito, fermented for 48 hours then washed. Filter roast, 200g box.

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FAQ

Where does Ecuador Alambi come from?

Ecuador Alambi comes from Nanegalito, Pichincha, Ecuador. It is a washed coffee. It grows at 1200–2000 masl.

What does Ecuador Alambi taste like?

Micrology Coffee Roasters lists blackcurrant, clementine, lychee, honey and floral.

How do I brew Ecuador Alambi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.