How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Hadeso, Guji, Ethiopia
Process
Washed
Tasting notes
BlueberryLemon zestDried apricotToffeeFloral
Varietals
KurumeWolisho
Species
Arabica
Altitude
1950 masl
Farm
Hadeso washing station
Producer
Testi Coffee
Best for
Espresso
About
Washed Kurume and Wolisho from around 500 farmers delivering to Testi Coffee's Hadeso washing station in Guji. Single origin espresso roast.

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FAQ

Where does Ethiopia Hadeso come from?

Ethiopia Hadeso comes from Hadeso, Guji, Ethiopia. It is a washed coffee. It grows at 1950 masl.

What does Ethiopia Hadeso taste like?

Micrology Coffee Roasters lists blueberry, lemon zest, dried apricot, toffee and floral.

How do I brew Ethiopia Hadeso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.