How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shakisso, Guji, Oromia, Ethiopia
Process
Natural
Tasting notes
Candied strawberryYellow peachCherryPink grapefruitRose
Varietals
KurumeWolishoJARC Selections
Species
Arabica
Altitude
1950 masl
Farm
Hadeso washing station
Producer
Testi Specialty Coffee
Best for
Filter
About
Natural Kurume, Wolisho and JARC varieties from around 700 outgrowers delivering to Testi Specialty Coffee's Hadeso washing station in Guji, dried on raised beds. Filter roast.

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FAQ

Where does Ethiopia Hadeso Natural come from?

Ethiopia Hadeso Natural comes from Shakisso, Guji, Oromia, Ethiopia. It is a natural coffee. It grows at 1950 masl.

What does Ethiopia Hadeso Natural taste like?

Micrology Coffee Roasters lists candied strawberry, yellow peach, cherry, pink grapefruit and rose.

How do I brew Ethiopia Hadeso Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.