How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Processes
NaturalAnaerobic Natural
Tasting notes
CherryStone fruitYellow nectarinePineappleChocolatePeanut butter
Varietals
Red CatuaíSan Pacho
Species
Arabica
Altitude
1200–1300 masl
Farm
Sítio Capão, Finca El Limo
Producer
Aneilson Souza, José Enrique Gutiérrez
Best for
Filter
About
Filter blend of a natural Red Catuaí from Sítio Capão, Piatã, Brazil and an anaerobic natural San Pacho from Finca El Limo, El Salvador.

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FAQ

Is Golden Hour a blend?

Yes. Golden Hour is a blend from Micrology Coffee Roasters, not a single origin.

What does Golden Hour taste like?

Micrology Coffee Roasters lists cherry, stone fruit, yellow nectarine, pineapple, chocolate and peanut butter.

How do I brew Golden Hour?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.