How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
Red appleBlood orangeSugarcane
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1700–1800 masl
Farm
Kiangundo washing station
Producer
Kiama Farmers' Cooperative Society
Best for
Espresso
About
Washed SL28, SL34 and Ruiru 11 from about 800 smallholder members of the Kiama Farmers' Cooperative Society, delivered to the Kiangundo washing station on Mount Kenya. Espresso roast.

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FAQ

Where does Kenya Kiangundo AB come from?

Kenya Kiangundo AB comes from Kiambu, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Kenya Kiangundo AB taste like?

Micrology Coffee Roasters lists red apple, blood orange and sugarcane.

How do I brew Kenya Kiangundo AB?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.