FAQ

Where does Kenya Ndocha come from?

Kenya Ndocha comes from Kiambu, Kenya. It is a washed coffee. It grows at 1690–1720 masl.

What does Kenya Ndocha taste like?

Micrology Coffee Roasters lists blackberry, white peach, orange, green apple and lemon sherbet.

How do I brew Kenya Ndocha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.