How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jinotega, Nicaragua
Process
Natural
Tasting notes
ChocolateCherryMango
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1200–1400 masl
Producer
7 smallhold farmers
Best for
Espresso
About
Natural lot from seven smallholders near Cerro Datanli-El Diablo. A vibrant, balanced profile with a velvety, creamy mouthfeel.

More from Micrology Coffee Roasters

Barbershop
Micrology Coffee Roasters
BLEND
Cherry · Milk chocolate · Caramel
Medium-Light roast
Blue Note
Micrology Coffee Roasters
BLEND
Chocolate · Praline · Buttery
Medium roast
Bolivia Miguel Zelaya
Micrology Coffee Roasters
SINGLE ORIGIN · CARANAVI, BOLIVIA
Tropical fruit · Yellow nectarine · Prune · Pecan praline
Medium-Light roast

FAQ

Where does Nicaragua La Venus come from?

Nicaragua La Venus comes from Jinotega, Nicaragua. It is a natural coffee. It grows at 1200–1400 masl.

What does Nicaragua La Venus taste like?

Micrology Coffee Roasters lists chocolate, cherry and mango.

How do I brew Nicaragua La Venus?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.