How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gramalotal, San Ignacio, Cajamarca, Peru
Processes
WashedDouble Anaerobic
Tasting notes
PeachRockmelonTangerineRed grape
Varietals
Red BourbonBourbon Colasay
Species
Arabica
Altitude
1723 masl
Farm
Chorro Blanco
Producer
Milciades Minga
Best for
Filter
About
Washed Bourbon from Milciades and Irene Minga's five-hectare Chorro Blanco farm in Gramalotal, San Ignacio, Cajamarca. Double anaerobic fermentation: twelve hours in cherry, then forty-eight after depulping. Filter roast.

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FAQ

Where does Peru Chorro Blanco come from?

Peru Chorro Blanco comes from Gramalotal, San Ignacio, Cajamarca, Peru. It is a washed and Double Anaerobic coffee. It grows at 1723 masl.

What does Peru Chorro Blanco taste like?

Micrology Coffee Roasters lists peach, rockmelon, tangerine and red grape.

How do I brew Peru Chorro Blanco?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.