How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
ApricotRed fruitBrown sugarLimeStewed appleFloralHazelnut
Varietals
CaturraBourbon
Species
Arabica
Altitude
1726 masl
Producer
Ana Melva
Best for
Espresso
About
Washed Caturra and Bourbon from Ana Melva's one-hectare plot in San Ignacio, Cajamarca. Single origin espresso roast.

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FAQ

Where does Peru San Ignacio come from?

Peru San Ignacio comes from San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1726 masl.

What does Peru San Ignacio taste like?

Micrology Coffee Roasters lists apricot, red fruit, brown sugar, lime, stewed apple, floral and hazelnut.

How do I brew Peru San Ignacio?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.