How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Species
Arabica
Best for
Espresso
About
House Blend #03. The sweetest espresso blend, a flexible medium roast for black or milk coffee. Brazil, Colombia and Nicaragua components.

More from Micrology Coffee Roasters

Barbershop
Micrology Coffee Roasters
BLEND
Cherry · Milk chocolate · Caramel
Medium-Light roast
Blue Note
Micrology Coffee Roasters
BLEND
Chocolate · Praline · Buttery
Medium roast
Colombia La Esperanza
Micrology Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Yellow nectarine · Apricot · Gooseberry · Floral · Oolong tea
Light roast

FAQ

Is The Bridge a blend?

Yes. The Bridge is a blend from Micrology Coffee Roasters, not a single origin.


What does The Bridge taste like?

Micrology Coffee Roasters lists chocolate, brown sugar and vanilla.


How do I brew The Bridge?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.